Description
- Vertical cast iron burner,Total input 120,000 BTU/hr;Tube design with baffles inside for better heat transfer.
- Contiuous pilot for easy start of main flame,Large cold zone to prevent scorching of food particles at the bottom.
- Robertshaw control system to guarantee best performance,Prompt temperature recovery to make sure fries are crispy.
- Thermostat adjusts from 93°C/200°F to 204°C/400°F,450°F/232°C hi-limiter guarantees safety.
- With Stainless steel vat,6″stainless steel adjustable heavy duty legs and Chromed basket with plastic coating handle.11/4″ drain cock for easy drainage of oil.
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